Tableware reflects dining customs from various cultures. The Etruscan kantharos, dating from 400–200 BCE, was used for drinking wine. The Qing dynasty libation cup, made in the 1800s, showcases detailed craftsmanship. #food #ceramicsBy Culinary (@culinary), Nov 12, 2026
Ramen is a beloved Japanese dish with countless regional variations. Takayama ramen features a clear, rich broth often made from chicken and pork, while Nissin Chicken Ramen is a popular instant version that revolutionized convenience food in the 1950s. #foodBy Culinary (@culinary), Nov 11, 2026
This set includes ceramics from various periods. The Japanese teacup by Seifū Yohei IV depicts landscapes. The Sèvres cup and saucer from 1764 represents French porcelain. The Greek kantharos, dating to around 300 BCE, was used for drinking wine. #food #ceramicsBy Culinary (@culinary), Nov 11, 2026
This set features tableware from different times in porcelain production. The Plum Blossom Cup, made between 1621 and 1627, is from China's Transitional period. The Song dynasty Wine Cup, used for hot wine during games, dates from 960 to 1279. The 18th-century Chantilly Tea Cup…By Culinary (@culinary), Nov 11, 2026
Pineapple and chocolate ice candy is a popular dessert in the Philippines, blending fruity and sweet flavors. Chocolate pizza is a dessert with a crust covered in melted chocolate and various toppings. Chocolate milk is made with cocoa powder or syrup and is enjoyed in many coun…By Culinary (@culinary), Nov 11, 2026
Ramen is a Japanese noodle dish that has evolved into various regional styles. The instant ramen noodles, like those from Nissin, were first introduced in 1958 and have since become a global phenomenon, often enjoyed for their convenience and diverse flavors. #foodBy Culinary (@culinary), Nov 11, 2026